A traditional Greek Moussaka recipe wants a luscious bechamel sauce. Nonetheless, That is also the trickiest element for getting suitable!

So, drizzle your sliced aubergines and potatoes with a few olive oil, year with a superb pinch of salt and pepper and bake them in sheet pans for 20 minutes at 180C/350F right up until they are component way cooked and a little bit browned on the outside. 

Eggs: Overwhelmed in a small bowl, then whisked into the bechamel sauce to set the sauce and insert richness.

Dab the water off from the eggplant again and increase the slices into your oil. Cook dinner for approximately 3-5 minutes on each side, or until they start to brown. Remove within the oil and dry over a paper towel-lined cookie sheet.

Lay eggplant slices on paper towels; sprinkle flippantly with salt. Allow sit for half-hour to draw out moisture, then pat dry with paper towels.

Creating Eggplant Moussaka is often a breeze! The toughest element is watching for it to finish baking, because the aroma with the dish could have your mouth watering plus your stomach rumbling!

Is your bechamel thick plenty of? If the bechamel sauce isn't thick enough, you might have problems with it Keeping alone collectively.

Place the slices on to lined baking sheets. Spray with just a little cooking Traditional Moussaka Recipe oil and rub in certain salt, to style.

Eggplant tends to persist with a sheet pan, Therefore if you decide for baking you might need to put them in addition to one another a little to receive them from the sheet less complicated.

Catherine Brookes/Mashed Preserving the delightful flavors of one's vegetarian lentil moussaka is well done with the correct storage tactics. Prior to storing, initial permit any leftovers to come to room temperature. For short-phrase storage, refrigerating your leftovers is the best choice.

I'm going to do that mussaka recipe for the first time. Can someone counsel a substitute for your egg when earning the topping (sauce ) I am entertaining some visitors that are vegetarians and don't eat eggs. Many many thanks

Reply to  Nora Azzi Posted: ten months back I would test a non dairy milk as opposed to coconut milk, like soy milk.

This moussaka recipe is usually genuine with two or three twists for additional flavor. Traditional moussaka takes advantage of floor lamb though Newest variations use ground beef. I took culinary license to incorporate the extra twist of halving the ground beef with delicate floor sausage.

Print Moussaka, a dish usually built with ground beef and eggplant, gets a plant-centered update During this vegetarian Variation that swaps the meat for crimson lentils.